Classic chocolate chip cookies

• For 24 people
• Preparation time (dont cuisson) : 30 minutes
• Cooking time : 10 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Dry Ingredients
• Sift the flour before measuring for accurate results.
• All-purpose flour : 2/4 cups
• Baking soda : 1 tsp
• Salt : 1/2 tsp
• Wet Ingredients
• Make sure the butter is at room temperature for easier mixing.
• Unsalted butter (softened) : 1 cup
• Granulated sugar : 3/4 cup
• Brown sugar : 3/4 cup
• Vanilla extract : 1 tsp
• Eggs : 2
• Semi-sweet chocolate chips : 2 cups

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• Prepare the Dry Ingredients
• In a medium bowl, sift the all-purpose flour.
• Add the baking soda and salt to the flour and whisk together. Set aside.
• Prepare the Wet Ingredients
• In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
• Add the vanilla extract and eggs to the butter mixture and mix until well combined.
• Combine the Ingredients
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in the chocolate chips until evenly distributed throughout the dough.
• Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
• Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Tips

• For chewier cookies, slightly underbake them by reducing the baking time by 1-2 minutes.
• You can add chopped nuts or dried fruits to the dough for extra flavor and texture.

Information

• These classic chocolate chip cookies are perfect for any occasion and are loved by both kids and adults.
• Store the cookies in an airtight container to keep them fresh for several days.