Coconut chocolate chip cookies

• For 24 people
• Preparation time (dont cuisson) : 40 minutes
• Cooking time : 12 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Dry Ingredients
  • All-purpose flour : 2 cups
  • Baking soda : 1 teaspoon
  • Salt : 1/2 teaspoon
• Wet Ingredients
  • Unsalted butter (softened) : 1/2 cup
  • Granulated sugar : 3/4 cup
  • Brown sugar : 3/4 cup
  • Vanilla extract : 1 teaspoon
  • Eggs : 2
• Add-ins
  • Sweetened shredded coconut : 1 cup
  • Semi-sweet chocolate chips : 1 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
• In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
• Add the vanilla extract and eggs to the butter mixture and mix until well combined.
• Gradually add the dry ingredients to the wet ingredients and mix until just combined.
• Stir in the sweetened shredded coconut and semi-sweet chocolate chips.
• Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake for 10-12 minutes, or until the edges are golden brown.
• Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Tips

• Make sure the butter is softened to room temperature for easier creaming.
• For extra coconut flavor, you can toast the shredded coconut before adding it to the dough.

Information

• These coconut chocolate chip cookies are a perfect combination of chewy and crispy textures with a delightful coconut and chocolate flavor.
• They make a great treat for any occasion and are sure to be a hit with coconut and chocolate lovers.