Coconut-crusted salmon

• For 4 people
• Preparation time (dont cuisson) : 30 minutes
• Cooking time : 20 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Coconut-Crusted Salmon
  • Salmon fillets : 4 pieces
  • Coconut flour : 1/2 cup
  • Shredded coconut : 1/2 cup
  • Almond flour : 1/2 cup
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Coconut oil : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 400°F (200°C).
• In a shallow dish, combine the coconut flour, shredded coconut, almond flour, salt, and black pepper.
• Pat the salmon fillets dry with a paper towel.
• Dip each salmon fillet into the coconut flour mixture, pressing gently to coat both sides.
• In a large skillet, heat the coconut oil over medium-high heat.
• Add the coated salmon fillets to the skillet and cook for 2-3 minutes on each side until golden brown.
• Transfer the salmon fillets to a baking sheet lined with parchment paper.
• Bake in the preheated oven for 10-12 minutes until the salmon is cooked through and flakes easily with a fork.
• Serve the coconut-crusted salmon hot and enjoy!

Tips

• Make sure to use unsweetened shredded coconut for a healthier option.
• Adjust the cooking time based on the thickness of your salmon fillets.

Information

• This coconut-crusted salmon is a delicious and nutritious paleo dish that is packed with flavor and healthy fats.
• It is a great option for those following a paleo or gluten-free diet.