Coconut and pineapple cake

• For 8 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Cake
  • All-purpose flour : 2 cups
  • Baking powder : 2 teaspoons
  • Salt : 1/2 teaspoon
  • Unsalted butter (softened) : 1/2 cup
  • Granulated sugar : 1 cup
  • Eggs : 2
  • Coconut milk : 1 cup
  • Vanilla extract : 1 teaspoon
  • Shredded coconut : 1/2 cup
  • Crushed pineapple : 1/2 cup
• Frosting
  • Cream cheese (softened) : 8 ounces
  • Unsalted butter (softened) : 1/2 cup
  • Powdered sugar : 3 cups
  • Vanilla extract : 1 teaspoon
  • Shredded coconut : 1/2 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
• In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Beat in the eggs, one at a time, followed by the coconut milk and vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in the shredded coconut and crushed pineapple.
• Pour the batter into the prepared cake pan and smooth the top with a spatula.
• Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.
• Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
• Frosting
• In a mixing bowl, beat the softened cream cheese and butter until creamy.
• Gradually add the powdered sugar and vanilla extract, beating until smooth and well combined.
• Spread the frosting evenly over the cooled cake.
• Sprinkle the shredded coconut on top of the frosting.

Tips

• Make sure the butter and cream cheese are softened before starting the recipe.
• You can toast the shredded coconut before sprinkling it on top of the cake for added flavor.

Information

• This coconut and pineapple cake is perfect for any occasion, especially during the summer months.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.