Cod à la Biscayenne

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Cod à la Biscayenne
  • Cod fillets : 4 pieces
  • Olive oil : 4 tbsp
  • Onion : 1 large, chopped
  • Garlic cloves : 2 minced
  • Red bell pepper : 1 large, diced
  • Tomato : 2 large, diced
  • White wine : 1/2 cup
  • Paprika : 1 tsp
  • Salt : to taste
  • Black pepper : to taste

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 375°F (190°C).
• In a large skillet, heat olive oil over medium heat. Add the onion and garlic, sauté until softened.
• Add the red bell pepper and tomato, cook until the vegetables are tender.
• Pour in the white wine, season with paprika, salt, and black pepper. Simmer for a few minutes.
• Place the cod fillets in a baking dish. Pour the vegetable mixture over the fish.
• Bake in the preheated oven for about 20-25 minutes, or until the fish is cooked through.
• Serve the Cod à la Biscayenne hot, garnished with fresh parsley.

Tips

• Make sure not to overcook the fish to keep it tender and moist.
• You can add some olives or capers for extra flavor.

Information

• Cod à la Biscayenne is a delicious and healthy dish that is perfect for a family dinner or special occasion.