Cod with Potatoes

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Cod with Potatoes
  • Cod fillets : 4 pieces
  • Potatoes : 4 large
  • Onion : 1 medium
  • Garlic cloves : 2
  • Olive oil : 4 tbsp
  • Paprika : 1 tsp
  • Salt : to taste
  • Black pepper : to taste
  • Parsley : for garnish

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Steps

• Preheat the oven to 180°C (350°F).
• Prepare the ingredients
• Peel and slice the potatoes into thin rounds.
• Slice the onion and garlic cloves.
• Assemble the dish
• Drizzle some olive oil on the bottom of a baking dish.
• Layer half of the potatoes on the bottom, followed by half of the onion and garlic slices.
• Place the cod fillets on top and season with salt, pepper, paprika, and a drizzle of olive oil.
• Add the remaining potatoes, onion, and garlic on top.
• Drizzle with more olive oil and season with salt and pepper.
• Bake in the preheated oven for about 30-35 minutes or until the potatoes are tender and the cod is cooked through.
• Garnish with chopped parsley before serving.

Tips

• Make sure to not overcook the cod to keep it tender and moist.
• You can add some lemon juice for a citrusy flavor.

Information

• This dish is a classic Spanish recipe that combines the flavors of cod, potatoes, and aromatic spices.