Cod à la provençale au gratin

• For 4 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 30 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Cod fillets : 4 pieces
• Provençale sauce
  • Olive oil : 2 tablespoons
  • Onion (finely chopped) : 1 medium-sized
  • Garlic cloves (minced) : 2 pieces
  • Red bell pepper (diced) : 1 medium-sized
  • Tomato (diced) : 2 medium-sized
  • Tomato paste : 2 tablespoons
  • Dried thyme : 1 teaspoon
  • Dried oregano : 1 teaspoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Fresh basil leaves (chopped) : 1/4 cup
• Gratin topping
  • Breadcrumbs : 1/2 cup
  • Parmesan cheese (grated) : 1/4 cup
  • Fresh parsley (chopped) : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 375°F (190°C).
• In a large skillet, heat olive oil over medium heat.
• Add the chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent.
• Add the diced red bell pepper to the skillet and cook for another 2 minutes.
• Stir in the diced tomatoes, tomato paste, dried thyme, dried oregano, salt, and black pepper. Cook for 5 minutes, stirring occasionally.
• Place the cod fillets in a baking dish and pour the Provençale sauce over them.
• In a small bowl, combine breadcrumbs, grated Parmesan cheese, and chopped fresh parsley. Sprinkle this mixture over the cod fillets.
• Bake in the preheated oven for 25-30 minutes, or until the cod is cooked through and the topping is golden brown.
• Serve the Cod à la Provençale au Gratin hot, garnished with additional fresh parsley if desired.

Tips

• You can use fresh or frozen cod fillets for this recipe.
• Feel free to adjust the amount of garlic and spices according to your taste preferences.
• Serve the dish with a side of steamed vegetables or a fresh salad for a complete meal.

Information

• Cod à la Provençale au Gratin is a classic French dish that combines tender cod fillets with a flavorful Provençale sauce and a crispy breadcrumb and Parmesan topping.
• The Provençale sauce is made with a combination of onions, garlic, red bell pepper, tomatoes, and aromatic herbs like thyme and oregano.
• This dish is perfect for a special dinner or when you want to impress your guests with a delicious and elegant seafood recipe.