Codfish Fritters

• For 12 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Codfish Filling
  • Salted Codfish (soaked and shredded) : 300 grams
  • Potatoes (boiled and mashed) : 500 grams
  • Onion (finely chopped) : 1 medium-sized
  • Garlic (minced) : 2 cloves
  • Parsley (chopped) : 2 tablespoons
  • Eggs (beaten) : 2
  • Black Pepper : 1 teaspoon
  • Olive Oil : 2 tablespoons
  • Breadcrumbs (for coating) : as needed
• Coating
  • Eggs (beaten) : 2
  • Breadcrumbs : as needed

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Boil the salted codfish to remove excess salt. Once cooled, shred the codfish.
• In a pan, sauté the onion and garlic in olive oil until translucent.
• Add the shredded codfish to the pan and cook for a few minutes.
• In a bowl, mix the codfish, mashed potatoes, sautéed onion and garlic, parsley, beaten eggs, and black pepper until well combined.
• Shape the mixture into patties, coat them in beaten eggs and breadcrumbs.
• Fry the patties in hot oil until golden brown on both sides.
• Serve hot and enjoy your delicious Codfish Patties!

Tips

• Make sure to remove all bones from the salted codfish before shredding.
• You can add some paprika or chili flakes for a spicy kick to the patties.

Information

• These patties can be served as a snack, appetizer, or even as a main course with a side salad.