Coffee and macadamia nut cookies

• For 24 people
• Preparation time (dont cuisson) : 45 minutes
• Cooking time : 12 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Dry Ingredients
  • All-purpose flour : 2 cups
  • Instant coffee powder : 2 tablespoons
  • Baking powder : 1 teaspoon
  • Salt : 1/2 teaspoon
• Wet Ingredients
  • Unsalted butter (softened) : 1/2 cup
  • Granulated sugar : 1 cup
  • Brown sugar : 1/2 cup
  • Egg : 1
  • Vanilla extract : 1 teaspoon
• Macadamia nuts (chopped) : 1 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a medium bowl, combine the dry ingredients: all-purpose flour, instant coffee powder, baking powder, and salt. Set aside.
• In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
• Add the egg and vanilla extract to the butter mixture and mix until well combined.
• Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
• Fold in the chopped macadamia nuts.
• Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
• Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Tips

• For a stronger coffee flavor, you can increase the amount of instant coffee powder.
• Make sure to chop the macadamia nuts into small pieces for even distribution in the cookies.

Information

• These coffee and macadamia nut cookies are perfect for coffee lovers and nut enthusiasts.
• Store the cookies in an airtight container to maintain their freshness.