Congee (rice porridge)

• For 4 people
• Preparation time : 90 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Congee
  • Rice : 1 cup
  • Water : 8 cups
  • Chicken or vegetable broth (optional) : 2 cups
  • Salt : 1/2 teaspoon
  • Toppings (optional) (such as green onions, fried shallots, shredded chicken, or boiled eggs) :

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Steps

• Rinse the rice
• Place the rice in a fine-mesh sieve and rinse it under cold water until the water runs clear. Drain well.
• Cook the rice
• In a large pot, combine the rinsed rice and water. Bring to a boil over high heat.
• Reduce the heat to low and simmer, partially covered, for about 1 hour, stirring occasionally to prevent sticking.
• Add broth (optional)
• If desired, add chicken or vegetable broth to the congee for extra flavor. Stir well to combine.
• Season the congee
• Add salt to the congee and stir well. Taste and adjust the seasoning if needed.
• Serve the congee
• Ladle the congee into bowls. Top with your choice of toppings, such as green onions, fried shallots, shredded chicken, or boiled eggs.

Tips

• For a creamier congee, use short-grain rice or glutinous rice.
• You can customize the toppings based on your preference. Some popular options include sliced ginger, soy sauce, sesame oil, or cilantro.

Information

• Congee is a popular breakfast dish in many Asian countries.
• It is often served with various toppings and condiments to add flavor and texture.