Coral lentil soup with coconut milk

• For 4 people
• Preparation time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Coral Lentil Soup
  • Coral lentils : 1 cup
  • Onion (chopped) : 1 medium-sized
  • Carrot (chopped) : 1 medium-sized
  • Garlic cloves (minced) : 3
  • Ginger (grated) : 1 piece
  • Turmeric powder : 1/2 teaspoon teaspoon
  • Cumin powder : 1/2 teaspoon teaspoon
  • Coriander powder : 1/2 teaspoon teaspoon
  • Coconut milk : 1 can
  • Vegetable broth : 4 cups
  • Olive oil : 2 tablespoons
  • Salt : to taste
  • Black pepper : to taste

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Lentils
• Rinse the coral lentils under cold water.
• In a large pot, add the lentils and cover with water.
• Bring to a boil and let simmer for 15 minutes or until the lentils are tender.
• Drain and set aside.
• Cook the Soup
• In the same pot, heat olive oil over medium heat.
• Add the chopped onion, carrot, minced garlic, and grated ginger.
• Sauté until the vegetables are softened and fragrant.
• Add the turmeric powder, cumin powder, and coriander powder. Stir well to coat the vegetables.
• Pour in the coconut milk and vegetable broth. Stir to combine.
• Add the cooked lentils to the pot and season with salt and black pepper.
• Bring the soup to a boil, then reduce the heat and let it simmer for 15 minutes to allow the flavors to meld together.
• Serve and Enjoy
• Ladle the coral lentil soup into bowls.
• Garnish with fresh cilantro or parsley, if desired.
• Serve hot and enjoy!

Tips

• You can adjust the consistency of the soup by adding more vegetable broth if desired.
• Feel free to add other vegetables like spinach or kale for added nutrition.
• Serve the soup with a side of crusty bread for a complete meal.

Information

• Coral lentils are a type of red lentils that cook quickly and have a slightly sweet flavor.
• Coconut milk adds a creamy and rich texture to the soup, while also providing a hint of sweetness.