Coriander Pesto Sauce

• For 1 people
• Preparation time : 10 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Coriander
  • Fresh coriander leaves : 2 packed
  • Garlic cloves : 2
  • Pine nuts : 1/4 cup
  • Parmesan cheese : 1/4 cup grated
  • Lemon juice : 2
  • Olive oil : 1/2 cup
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the ingredients
• Finely chop the coriander leaves and garlic cloves.
• Toast the pine nuts in a dry pan over medium heat until lightly golden.
• Grate the Parmesan cheese.
• Make the coriander pesto sauce
• In a food processor, combine the chopped coriander leaves, garlic cloves, toasted pine nuts, grated Parmesan cheese, lemon juice, salt, and black pepper.
• Pulse the ingredients until well combined.
• Slowly drizzle in the olive oil while the food processor is running until the sauce reaches a smooth and creamy consistency.
• Taste and adjust the seasoning if needed.

Tips

• You can adjust the consistency of the sauce by adding more olive oil if desired.
• Store the coriander pesto sauce in an airtight container in the refrigerator for up to one week.

Information

• Coriander pesto sauce is a versatile condiment that can be used as a spread, dip, or sauce for pasta, grilled meats, and vegetables.
• This sauce can also be frozen in ice cube trays for easy portioning and future use.