Corn and Avocado Salad

• For 4 people
• Preparation time : 20 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Salad
  • Corn kernels : 2 cups
  • Avocado (ripe, diced) : 2
  • Cherry tomatoes (halved) : 1 cup
  • Red onion (finely chopped) : 1/4 cup
  • Fresh cilantro (chopped) : 1/4 cup
  • Lime juice : 2 tablespoons
  • Olive oil : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Salad
• In a large bowl, combine the corn kernels, diced avocado, cherry tomatoes, red onion, and fresh cilantro.
• In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
• Pour the dressing over the salad and gently toss to combine.

Tips

• For extra flavor, you can add some crumbled feta cheese or grilled chicken to the salad.
• This salad is best served chilled, so refrigerate it for at least 30 minutes before serving.

Information

• This corn and avocado salad is a great side dish for barbecues or picnics.
• It is packed with fresh and healthy ingredients, making it a nutritious choice.