Country-style pâté

• For 8 people
• Preparation time : 180 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Pâté
  • Pork shoulder : 500 grams
  • Pork liver : 250 grams
  • Bacon : 100 grams
  • Onion : 1 medium-sized
  • Garlic cloves : 2
  • Fresh thyme : 1 tablespoon
  • Fresh parsley : 1 tablespoon
  • Salt : 2 teaspoons
  • Black pepper : 1 teaspoon
  • Ground allspice : 1/2 teaspoon
  • Ground nutmeg : 1/4 teaspoon
  • Brandy : 2 tablespoons
  • Butter : 2 tablespoons
  • Egg : 1
  • Heavy cream : 1/4 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 180°C (350°F).
• In a food processor, combine the pork shoulder, pork liver, bacon, onion, garlic, thyme, parsley, salt, black pepper, allspice, and nutmeg. Pulse until well combined but still slightly chunky.
• Add the brandy, butter, egg, and heavy cream to the mixture. Pulse a few more times until everything is well incorporated.
• Line a loaf pan with parchment paper and transfer the pâté mixture into the pan. Smooth the top with a spatula.
• Place the loaf pan in a larger baking dish and fill the dish with hot water until it reaches halfway up the sides of the loaf pan. This will create a water bath to ensure even cooking.
• Carefully transfer the baking dish to the preheated oven and bake for 90 minutes.
• After 90 minutes, remove the pâté from the oven and let it cool to room temperature. Once cooled, cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to develop.
• To serve, remove the pâté from the loaf pan and slice it into thick pieces. Serve with crusty bread, cornichons, and mustard.

Tips

• Make sure to use fresh herbs for the best flavor.
• You can adjust the seasoning according to your taste preferences.

Information

• Country-style pâté is a classic French dish that is perfect for entertaining or as a delicious appetizer. It is made with a combination of ground pork, pork liver, and bacon, flavored with herbs and spices. The pâté is baked in a water bath to ensure a moist and tender texture. Serve it with crusty bread and condiments for a delightful culinary experience.