Cracked Eggs with Ham
- For 2 people
- Preparation time : 15 minutes
- Difficulty (0 to 5) : 2
Ingredients
- Cracked Eggs with Ham
- Eggs : 4
- Serrano Ham : 4 slices
- Olive Oil : 2 tbsp
- Salt : 1/4 tsp
- Black Pepper : 1/4 tsp
Steps
- Boil water in a pot and gently add the eggs. Boil for 9 minutes for hard-boiled eggs.
- Peel the eggs and cut them in half lengthwise. Remove the yolks and set aside.
- Chop the Serrano ham into small pieces.
- In a pan, heat olive oil over medium heat. Add the chopped ham and cook until slightly crispy.
- Place the egg whites on a serving plate.
- Mash the egg yolks in a bowl and season with salt and black pepper.
- Spoon the seasoned yolks back into the egg whites.
- Top each egg with the crispy ham.
- Serve and enjoy your cracked eggs with ham!
Tips
- Be careful not to overcook the eggs to avoid a greenish ring around the yolk.
- You can add a sprinkle of paprika or fresh herbs for extra flavor.
Information
- This dish is perfect for breakfast or as a tapa in Spanish cuisine.
This recipe has been generated by an AI, six times: once for each language. So it's highly likely that you'll see differences between the versions. Enjoy!
Recipe created on September 24, 2024, with the assistance of gpt-3.5-turbo, published by Gribiche under their responsibility but without any culinary guarantee or even coherence.
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