Cranberry and orange cake
- For 8 people
- Preparation time (dont cuisson) : 60 minutes
- Cooking time : 40 minutes
- Difficulty (0 to 5) : 2
Ingredients
- Cake Batter
- All-purpose flour : 2 cups
- Baking powder : 2 teaspoons
- Salt : 1/2 teaspoon
- Unsalted butter (softened) : 1/2 cup
- Granulated sugar : 1 cup
- Eggs : 2
- Orange zest : 2 tablespoons
- Orange juice : 1/2 cup
- Milk : 1/2 cup
- Fresh cranberries : 1 cup
- Glaze
- Powdered sugar : 1 cup
- Orange juice : 2 tablespoons
Steps
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Prepare the Cake Batter
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the orange zest.
- Gradually add the dry ingredients to the butter mixture, alternating with the orange juice and milk.
- Gently fold in the fresh cranberries.
- Bake the Cake
- Pour the cake batter into the prepared pan and smooth the top.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Transfer the cake to a wire rack to cool completely.
- Prepare the Glaze
- In a small bowl, whisk together the powdered sugar and orange juice until smooth.
- Glaze the Cake
- Once the cake has cooled, place it on a serving plate.
- Drizzle the glaze over the top of the cake, allowing it to drip down the sides.
- Let the glaze set for a few minutes before serving.
Tips
- For an extra burst of flavor, add a handful of chopped walnuts or pecans to the cake batter.
- Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.
Information
- This cranberry and orange cake is perfect for holiday gatherings or any special occasion.
- The combination of tart cranberries and citrusy orange creates a refreshing and tangy flavor.
This recipe has been generated by an AI, six times: once for each language. So it's highly likely that you'll see differences between the versions. Enjoy!
Recipe created on January 11, 2024, with the assistance of gpt-3.5-turbo, published by Gribiche under their responsibility but without any culinary guarantee or even coherence.
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