Cranberry and orange cake
- For 8 people
 - Preparation time (dont cuisson) : 60 minutes
 - Cooking time : 40 minutes
 - Difficulty (0 to 5) : 2
 
Ingredients
- Cake Batter 
- All-purpose flour : 2 cups
 - Baking powder : 2 teaspoons
 - Salt : 1/2 teaspoon
 - Unsalted butter (softened) : 1/2 cup
 - Granulated sugar : 1 cup
 - Eggs : 2
 - Orange zest : 2 tablespoons
 - Orange juice : 1/2 cup
 - Milk : 1/2 cup
 - Fresh cranberries : 1 cup
 
 - Glaze 
- Powdered sugar : 1 cup
 - Orange juice : 2 tablespoons
 
 

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)
Steps
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
 - Prepare the Cake Batter
 - In a medium bowl, whisk together the flour, baking powder, and salt.
 - In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
 - Beat in the eggs, one at a time, followed by the orange zest.
 - Gradually add the dry ingredients to the butter mixture, alternating with the orange juice and milk.
 - Gently fold in the fresh cranberries.
 - Bake the Cake
 - Pour the cake batter into the prepared pan and smooth the top.
 - Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
 - Remove the cake from the oven and let it cool in the pan for 10 minutes.
 - Transfer the cake to a wire rack to cool completely.
 - Prepare the Glaze
 - In a small bowl, whisk together the powdered sugar and orange juice until smooth.
 - Glaze the Cake
 - Once the cake has cooled, place it on a serving plate.
 - Drizzle the glaze over the top of the cake, allowing it to drip down the sides.
 - Let the glaze set for a few minutes before serving.
 
Tips
- For an extra burst of flavor, add a handful of chopped walnuts or pecans to the cake batter.
 - Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.
 
Information
- This cranberry and orange cake is perfect for holiday gatherings or any special occasion.
 - The combination of tart cranberries and citrusy orange creates a refreshing and tangy flavor.
 
This recipe has been generated by an AI, six times: once for each language. So it's highly likely that you'll see differences between the versions. Enjoy!
Recipe created on January 11, 2024, with the assistance of gpt-3.5-turbo, published by Gribiche under their responsibility but without any culinary guarantee or even coherence.
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