Creamy Shrimp Tagliatelle

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Shrimp
  • Shrimp (peeled and deveined) : 1 pound
  • Olive oil : 2 tablespoons
  • Garlic (minced) : 3 cloves
  • Salt : 1/2 teaspoon teaspoon
  • Black pepper : 1/4 teaspoon teaspoon
• Tagliatelle Pasta
  • Tagliatelle pasta : 8 ounces
  • Butter : 2 tablespoons
  • Heavy cream : 1 cup
  • Parmesan cheese (grated) : 1/2 cup cup
  • Fresh parsley (chopped) : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Cook the Shrimp
• Heat olive oil in a large skillet over medium heat.
• Add minced garlic and cook for 1 minute until fragrant.
• Add the shrimp, salt, and black pepper to the skillet.
• Cook the shrimp for 2-3 minutes on each side until pink and cooked through.
• Remove the shrimp from the skillet and set aside.
• Cook the Pasta
• Bring a large pot of salted water to a boil.
• Cook the tagliatelle pasta according to package instructions until al dente.
• Drain the pasta and set aside.
• Make the Creamy Sauce
• In the same skillet used for the shrimp, melt the butter over medium heat.
• Add the heavy cream and bring to a simmer.
• Stir in the grated Parmesan cheese until melted and smooth.
• Add the cooked shrimp back to the skillet and toss to coat in the sauce.
• Cook for an additional 2 minutes until heated through.
• Serve the Creamy Shrimp Tagliatelle
• Place the cooked tagliatelle pasta on serving plates.
• Spoon the creamy shrimp sauce over the pasta.
• Garnish with fresh chopped parsley.
• Serve hot and enjoy!

Tips

• Make sure to not overcook the shrimp to keep them tender and juicy.
• Adjust the seasoning according to your taste preferences.

Information

• Creamy shrimp tagliatelle is a delicious and indulgent pasta dish that is perfect for special occasions or a fancy dinner at home.
• Feel free to add additional vegetables such as spinach or cherry tomatoes to the dish for added flavor and nutrition.