Crêpes

• For 10 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Crêpe Batter
  • All-purpose flour : 1 cup
  • Eggs : 2
  • Milk : 1/2 cups cup
  • Salt : 1/4 tsp tsp
  • Butter (melted) : 2 tbsp

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Batter
• Mix the flour and salt in a large bowl.
• In a separate bowl, whisk together the eggs and milk.
• Gradually pour the egg and milk mixture into the flour mixture, whisking constantly to avoid lumps.
• Add the melted butter and continue whisking until the batter is smooth and well combined.
• Cook the Crêpes
• Heat a non-stick skillet or crêpe pan over medium heat.
• Lightly grease the pan with butter or cooking spray.
• Pour about 1/4 cup of the batter into the pan and quickly tilt the pan in a circular motion to spread the batter evenly.
• Cook the crêpe for about 1-2 minutes, until the edges start to brown and the surface is set.
• Flip the crêpe using a spatula and cook for another 1-2 minutes on the other side.
• Transfer the cooked crêpe to a plate and repeat the process with the remaining batter.

Tips

• Make sure to whisk the batter well to avoid lumps.
• Adjust the heat as needed to prevent the crêpes from burning.
• Serve the crêpes with your favorite fillings and toppings, such as Nutella, fresh fruits, or whipped cream.

Information

• Crêpes are a popular French dish that can be enjoyed for breakfast, brunch, or dessert.
• The batter can be made in advance and stored in the refrigerator for up to 24 hours. Just give it a good whisk before using.