Crispy chicken with almonds

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Chicken
  • Chicken breasts : 4 pieces
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Paprika : 1/2 teaspoon
  • Garlic powder : 1/2 teaspoon
  • Almonds (chopped) : 1/2 cup
  • Flour : 1/2 cup
  • Eggs : 2 pieces
  • Vegetable oil : 1/4 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 400°F (200°C).
• In a shallow dish, mix together the salt, black pepper, paprika, and garlic powder.
• Dip each chicken breast into the spice mixture, coating both sides evenly.
• In another shallow dish, beat the eggs.
• Dip each seasoned chicken breast into the beaten eggs, allowing any excess to drip off.
• Coat the chicken breasts with flour, shaking off any excess.
• Heat the vegetable oil in a large skillet over medium-high heat.
• Add the chicken breasts to the skillet and cook for 3-4 minutes on each side, or until golden brown.
• Transfer the chicken breasts to a baking sheet and sprinkle the chopped almonds on top.
• Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the almonds are toasted.
• Serve the crispy chicken with almonds hot and enjoy!

Tips

• Make sure to pat the chicken breasts dry before seasoning them to ensure a crispy coating.
• If you prefer a spicier flavor, you can add cayenne pepper or chili powder to the spice mixture.

Information

• This recipe pairs well with a side of roasted vegetables or a fresh salad.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.