Crispy chicken burger

• For 4 people
• Preparation time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Chicken Patties
  • Ground chicken : 500 grams
  • Bread crumbs : 1/2 cup
  • Onion (finely chopped) : 1/4 cup
  • Garlic (minced) : 2 cloves
  • Egg : 1
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Paprika : 1/4 teaspoon
  • Vegetable oil : 2 tablespoons
• Burger Assembly
  • Burger buns : 4
  • Lettuce leaves : 4
  • Tomato : 1
  • Onion : 1
  • Mayonnaise : 4 tablespoons
  • Ketchup : 4 tablespoons
  • Pickles : 4

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Chicken Patties
• Mix ground chicken, bread crumbs, onion, garlic, egg, salt, black pepper, and paprika in a bowl.
• Shape the mixture into patties of desired size.
• Heat vegetable oil in a pan over medium heat.
• Cook the patties in the pan for about 5-6 minutes on each side or until golden brown and cooked through.
• Assemble the Burger
• Slice the burger buns in half.
• Spread mayonnaise and ketchup on the bottom half of each bun.
• Place a lettuce leaf on top of the sauce.
• Add a cooked chicken patty on top of the lettuce.
• Top with sliced tomato, onion, and pickles.
• Cover with the top half of the bun.
• Repeat for the remaining burgers.

Tips

• You can customize your burger by adding cheese, bacon, or any other toppings you like.
• Toasting the burger buns before assembling will add extra flavor and texture to your burger.

Information

• This crispy chicken burger is perfect for a quick and satisfying meal. Enjoy it with some fries or a side salad.