Crispy chicken burger with honey mustard sauce

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Crispy Chicken Patties
  • Chicken breast : 2 pieces
  • All-purpose flour : 1/2 cup
  • Bread crumbs : 1/2 cup
  • Egg : 1 piece
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Paprika : 1/4 teaspoon
  • Vegetable oil : 2 tablespoons
• Honey Mustard Sauce
  • Dijon mustard : 1/4 cup
  • Honey : 2 tablespoons
  • Mayonnaise : 2 tablespoons
  • Lemon juice : 1 tablespoon
  • Salt : 1/4 teaspoon
  • Black pepper : 1/4 teaspoon
• Burger Assembly
  • Burger buns : 4 pieces
  • Lettuce leaves : 4 pieces
  • Tomato (sliced) : 1 piece
  • Onion (sliced) : 1 piece

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Crispy Chicken Patties
• Mix the all-purpose flour, bread crumbs, salt, black pepper, and paprika in a shallow dish.
• In a separate bowl, beat the egg.
• Slice the chicken breasts in half horizontally to create thinner patties.
• Dip each chicken patty into the beaten egg, then coat it in the flour mixture.
• Heat vegetable oil in a skillet over medium heat.
• Cook the chicken patties for about 4-5 minutes on each side until golden brown and cooked through.
• Make the Honey Mustard Sauce
• In a small bowl, whisk together the Dijon mustard, honey, mayonnaise, lemon juice, salt, and black pepper until well combined.
• Assemble the Burger
• Toast the burger buns if desired.
• Spread a generous amount of honey mustard sauce on the bottom half of each bun.
• Place a crispy chicken patty on top of the sauce.
• Add lettuce leaves, sliced tomato, and sliced onion.
• Top with the other half of the bun.
• Serve the crispy chicken burgers with extra honey mustard sauce on the side.

Tips

• For extra crispiness, you can double coat the chicken patties by dipping them in the beaten egg and flour mixture again.
• Customize your burger by adding cheese, pickles, or any other toppings you prefer.

Information

• This recipe can be easily doubled or halved to suit your serving needs.
• The honey mustard sauce can be stored in the refrigerator for up to one week.