Crispy fried chicken

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Chicken
  • Chicken pieces (skin-on, bone-in) : 4 pieces
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Paprika : 1/2 teaspoon
  • Garlic powder : 1/2 teaspoon
  • Onion powder : 1/2 teaspoon
  • Buttermilk : 1 cup
• Coating
  • All-purpose flour : 1 cup
  • Cornstarch : 1/4 cup
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Paprika : 1/2 teaspoon
  • Garlic powder : 1/2 teaspoon
  • Onion powder : 1/2 teaspoon
  • Baking powder : 1/2 teaspoon
  • Vegetable oil : 2 cups

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Marinate the chicken
• Mix salt, black pepper, paprika, garlic powder, and onion powder in a bowl.
• Rub the mixture all over the chicken pieces.
• Pour buttermilk over the chicken and let it marinate in the refrigerator for at least 1 hour or overnight.
• Prepare the coating
• In a shallow dish, mix all-purpose flour, cornstarch, salt, black pepper, paprika, garlic powder, onion powder, and baking powder.
• Heat vegetable oil in a deep frying pan or Dutch oven over medium-high heat.
• Coat and fry the chicken
• Take each marinated chicken piece and coat it in the flour mixture, pressing gently to adhere.
• Shake off any excess flour and carefully place the chicken in the hot oil.
• Fry the chicken for about 10-12 minutes per side or until golden brown and cooked through.
• Remove the chicken from the oil and place it on a wire rack or paper towels to drain excess oil.

Tips

• Make sure the oil is hot enough before frying the chicken to ensure a crispy crust.
• Let the chicken rest for a few minutes before serving to allow the juices to redistribute.

Information

• You can adjust the seasoning according to your taste preferences.
• Serve the crispy fried chicken with your favorite dipping sauce or alongside mashed potatoes and coleslaw for a complete meal.