Crispy oven-roasted chicken wings

• For 4 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 45 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Chicken Wings
  • Chicken wings : 2 pounds
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Garlic powder : 1/2 teaspoon
  • Paprika : 1/2 teaspoon
  • Baking powder (aluminum-free) : 1/2 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 425°F (220°C).
• In a small bowl, mix together the salt, black pepper, garlic powder, paprika, and baking powder.
• Pat the chicken wings dry with paper towels and place them in a large bowl.
• Sprinkle the spice mixture over the chicken wings and toss until they are evenly coated.
• Place the coated chicken wings on a wire rack set on top of a baking sheet.
• Bake in the preheated oven for 45 minutes, or until the wings are crispy and golden brown.
• Remove from the oven and let them cool for a few minutes before serving.

Tips

• For extra crispy wings, you can broil them for an additional 2-3 minutes after baking.
• Serve with your favorite low-carb dipping sauce or enjoy them as they are.

Information

• These crispy oven-roasted chicken wings are perfect for a ketogenic diet as they are low in carbs and high in protein.
• Make sure to use aluminum-free baking powder to avoid any metallic taste in the wings.