Crusted Montbéliard sausages

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Crusted Montbéliard Sausages
  • Montbéliard sausages : 4 sausages
  • Flour : 1/2 cup
  • Eggs : 2
  • Breadcrumbs : 1
  • Vegetable oil : as needed
  • Salt : to taste
  • Pepper : to taste

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 400°F (200°C).
• In a shallow dish, combine the flour, salt, and pepper.
• In another shallow dish, beat the eggs.
• Place the breadcrumbs in a third shallow dish.
• Roll each Montbéliard sausage in the flour mixture, then dip it in the beaten eggs, and finally coat it with breadcrumbs.
• Heat vegetable oil in a large skillet over medium heat.
• Fry the sausages until golden brown on all sides, about 5 minutes.
• Transfer the sausages to a baking sheet and bake in the preheated oven for 15 minutes, or until cooked through.
• Serve the crusted Montbéliard sausages hot with your favorite side dishes.

Tips

• Make sure the sausages are fully coated with breadcrumbs to achieve a crispy crust.
• You can serve the sausages with mashed potatoes, sauerkraut, or a fresh salad.

Information

• Montbéliard sausages are a traditional French sausage made from pork and flavored with garlic and spices.
• This recipe is a delicious way to enjoy the unique flavors of Montbéliard sausages.