Cucumber and Yogurt Salad
- For 4 people
- Preparation time : 15 minutes
- Difficulty (0 to 5) : 1
Ingredients
- Salad
- Cucumber : 2 medium-sized
- Greek yogurt : 1
- Fresh dill : 2 chopped
- Lemon juice : 1
- Garlic : 1
- Salt : 1/2 teaspoon
- Black pepper : 1/4 teaspoon
Steps
- Prepare the ingredients
- Wash and peel the cucumber. Cut it into thin slices or dice it, depending on your preference.
- Finely chop the garlic and dill.
- Make the dressing
- In a bowl, combine the Greek yogurt, lemon juice, chopped garlic, salt, and black pepper. Mix well until smooth.
- Assemble the salad
- In a large bowl, add the cucumber slices or diced cucumber.
- Pour the dressing over the cucumber and toss gently to coat.
- Sprinkle the chopped dill on top and give it a final toss.
Tips
- For a creamier dressing, you can add a tablespoon of mayonnaise to the yogurt mixture.
- This salad can be served immediately or chilled in the refrigerator for a few hours before serving.
Information
- This cucumber and yogurt salad is a perfect side dish for grilled meats or as a refreshing snack on a hot day.
- It is low in calories and packed with vitamins and minerals.
This recipe has been generated by an AI, six times: once for each language. So it's highly likely that you'll see differences between the versions. Enjoy!
Recipe created on December 19, 2023, with the assistance of gpt-3.5-turbo, published by Gribiche under their responsibility but without any culinary guarantee or even coherence.
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