Curried sausages

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Curried Sausages
  • Sausages : 8 pieces
  • Onion (chopped) : 1 medium-sized
  • Garlic (minced) : 2 cloves
  • Curry powder : 2 tablespoons
  • Tomato paste : 2 tablespoons
  • Chicken stock : 1 cup
  • Coconut milk : 1 cup
  • Salt : 1/2 teaspoon
  • Pepper : 1/4 teaspoon
  • Vegetable oil : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Cook the Sausages
• Heat a large frying pan over medium heat and add vegetable oil.
• Add the sausages to the pan and cook until browned on all sides. Remove from the pan and set aside.
• Prepare the Curry Sauce
• In the same pan, add the chopped onion and minced garlic. Cook until the onion is translucent.
• Add the curry powder and tomato paste to the pan. Stir well to combine with the onion and garlic.
• Pour in the chicken stock and coconut milk. Stir to combine.
• Season with salt and pepper. Stir again.
• Simmer the Sausages in the Curry Sauce
• Return the sausages to the pan with the curry sauce.
• Reduce the heat to low and let the sausages simmer in the sauce for 20-25 minutes, or until cooked through.
• Serve
• Remove the sausages from the pan and slice them into bite-sized pieces.
• Serve the curried sausages over steamed rice or with crusty bread.

Tips

• You can use any type of sausages you prefer, such as beef, pork, or chicken sausages.
• Adjust the amount of curry powder according to your taste preference. Add more for a spicier flavor.

Information

• Curried sausages are a popular comfort food in many countries, including Australia and New Zealand.
• This recipe can be easily doubled or halved to suit your needs.