Curry sauce

• For 2 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Curry Sauce
  • Onion : 1 medium-sized
  • Garlic cloves : 2
  • Ginger (grated) : 1 inch
  • Curry powder : 2 tablespoons
  • Tomato paste : 2 tablespoons
  • Vegetable oil : 2 tablespoons
  • Vegetable broth : 2 cups
  • Salt : 1 teaspoon
  • Sugar : 1 teaspoon
  • Coconut milk : 1 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Ingredients
• Chop the onion, mince the garlic cloves, and grate the ginger.
• Cook the Curry Sauce
• Heat vegetable oil in a saucepan over medium heat.
• Add the chopped onion and cook until translucent.
• Add the minced garlic and grated ginger, and cook for another minute.
• Stir in the curry powder and tomato paste, and cook for 2 minutes.
• Pour in the vegetable broth and bring to a simmer.
• Season with salt and sugar, and let it simmer for 10 minutes.
• Stir in the coconut milk and cook for an additional 5 minutes.
• Remove from heat and let the sauce cool slightly.
• Transfer the sauce to a blender and blend until smooth.
• Serve and Enjoy
• Pour the curry sauce into a serving dish.
• Serve with your favorite curry dishes, such as chicken curry or vegetable curry.
• Enjoy!

Tips

• Adjust the amount of curry powder according to your preferred level of spiciness.
• You can store any leftover curry sauce in an airtight container in the refrigerator for up to 5 days.

Information

• Homemade curry sauce adds a flavorful and aromatic touch to your favorite curry dishes.
• Feel free to customize the sauce by adding other spices or herbs to suit your taste.