Dark chocolate chip and sea salt cookies

• For 24 people
• Preparation time (dont cuisson) : 45 minutes
• Cooking time : 12 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Dry Ingredients
  • All-purpose flour : 2/4 cups
  • Baking soda : 1 teaspoon
  • Salt : 1/2 teaspoon
• Wet Ingredients
  • Unsalted butter : 1 cup
  • Granulated sugar : 3/4 cup
  • Brown sugar : 3/4 cup
  • Vanilla extract : 1 teaspoon
  • Eggs : 2
• Add-ins
  • Dark chocolate chips : 2 cups
  • Sea salt : to sprinkle

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a medium bowl, combine the dry ingredients: all-purpose flour, baking soda, and salt. Set aside.
• In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
• Add the vanilla extract and eggs to the butter mixture and mix well.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in the dark chocolate chips.
• Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Sprinkle each cookie with a pinch of sea salt.
• Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
• Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
• Transfer the cookies to a wire rack to cool completely.

Tips

• For extra flavor, you can use a combination of dark and semi-sweet chocolate chips.
• Make sure to properly measure the flour by spooning it into the measuring cup and leveling it off with a knife.
• If you prefer softer cookies, reduce the baking time by a minute or two.

Information

• These cookies are best enjoyed fresh but can be stored in an airtight container for up to 5 days.
• The sea salt adds a delightful contrast to the sweetness of the chocolate.