Date and walnut cookies
- For 24 people
- Preparation time (dont cuisson) : 45 minutes
- Cooking time : 12 minutes
- Difficulty (0 to 5) : 2
Ingredients
- Cookie Dough
- All-purpose flour : 2 cups
- Baking powder : 1 teaspoon
- Salt : 1/2 teaspoon
- Unsalted butter (softened) : 1/2 cup
- Granulated sugar : 1/2 cup
- Brown sugar : 1/2 cup
- Egg : 1
- Vanilla extract : 1 teaspoon
- Chopped walnuts : 1/2 cup
- Chopped dates : 1/2 cup
Steps
- Preheat the oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped walnuts and dates.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 12 minutes or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
Tips
- Make sure to soften the butter before creaming it with the sugars for a smoother dough.
- If you prefer a chewier texture, slightly underbake the cookies and let them cool completely on the baking sheet.
Information
- These date and walnut cookies are perfect for a sweet treat or as a homemade gift.
- Store the cookies in an airtight container to keep them fresh for several days.
This recipe has been generated by an AI, six times: once for each language. So it's highly likely that you'll see differences between the versions. Enjoy!
Recipe created on January 5, 2024, with the assistance of gpt-3.5-turbo, published by Gribiche under their responsibility but without any culinary guarantee or even coherence.
If you notice an error, you can:
- Welcome your emotions, then let them go,
- Report the error on a postcard (the address is in the legal notices page)