Dobrada (Tripe Stew)

• For 6 people
• Preparation time : 180 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Tripe
  • Tripe : 2 pounds
  • Water : 2 quarts
  • White vinegar : 1 cup
  • Salt : 2 teaspoons
  • Bay leaves (dried) : 2
• Stew
  • Olive oil : 1/4 cup
  • Chouriço sausage (sliced) : 1
  • Onion (large, chopped) : 1
  • Garlic (minced) : 3 cloves
  • Tomato (large, chopped) : 1
  • Carrots (sliced) : 2
  • Potatoes (large, diced) : 2
  • Red wine : 1 cup
  • Paprika : 1 tablespoon
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Parsley (chopped, for garnish) :

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Clean the tripe by rinsing it thoroughly under cold water.
• In a large pot, combine the tripe, water, vinegar, salt, and bay leaves. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours until the tripe is tender. Drain and set aside.
• In a separate pot, heat olive oil and sauté the chouriço until browned. Add the onion, garlic, tomato, carrots, and potatoes. Cook until vegetables are tender.
• Add the red wine, paprika, salt, and black pepper. Stir well.
• Cut the cooked tripe into small pieces and add it to the pot. Simmer for another 30 minutes.
• Serve hot, garnished with chopped parsley.

Tips

• Dobrada tastes even better the next day, as the flavors have more time to meld together.
• Adjust the seasoning to your taste preferences, adding more salt or pepper if needed.

Information

• Dobrada is a hearty and flavorful dish that is perfect for a cozy family meal or special occasions.