Double chocolate cookies

• For 24 people
• Preparation time (dont cuisson) : 40 minutes
• Cooking time : 12 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Dry Ingredients
  • All-purpose flour : 2 cups
  • Cocoa powder : 1/2 cup
  • Baking soda : 1 teaspoon
  • Salt : 1/4 teaspoon
• Wet Ingredients
  • Unsalted butter (softened) : 1/2 cup
  • Granulated sugar : 1 cup
  • Brown sugar : 1/2 cup
  • Eggs : 2
  • Vanilla extract : 1 teaspoon
• Semi-sweet chocolate chips : 1 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a medium bowl, whisk together the dry ingredients: all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
• In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
• Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in the chocolate chips until evenly distributed throughout the dough.
• Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
• Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Tips

• For extra chocolate flavor, use dark cocoa powder instead of regular cocoa powder.
• Don't overbake the cookies to keep them soft and chewy.

Information

• These double chocolate cookies are perfect for chocolate lovers and make a great treat for any occasion.
• Store the cookies in an airtight container at room temperature for up to 1 week.