Dried fruit and seed cookies
- For 24 people
- Preparation time (dont cuisson) : 40 minutes
- Cooking time : 15 minutes
- Difficulty (0 to 5) : 2
Ingredients
- Dry Ingredients
- All-purpose flour : 1/2 cups cups
- Baking powder : 1/2 teaspoon teaspoon
- Salt : 1/4 teaspoon teaspoon
- Ground cinnamon : 1/2 teaspoon teaspoon
- Rolled oats : 1 cups
- Dried cranberries : 1/2 cup cup
- Chopped dried apricots : 1/2 cup cup
- Sunflower seeds : 1/4 cup cup
- Pumpkin seeds : 1/4 cup cup
- Wet Ingredients
- Unsalted butter, softened : 1/2 cup cup
- Brown sugar : 1/2 cup cup
- Granulated sugar : 1/2 cup cup
- Egg : 1
- Vanilla extract : 1 teaspoon
Steps
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the Dry Ingredients
- In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon.
- Stir in the rolled oats, dried cranberries, chopped dried apricots, sunflower seeds, and pumpkin seeds. Set aside.
- Prepare the Wet Ingredients
- In a large bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Combine the Wet and Dry Ingredients
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Do not overmix.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Tips
- You can customize this recipe by using your favorite dried fruits and seeds.
- Store the cookies in an airtight container to keep them fresh for longer.
Information
- These dried fruit and seed cookies are a great snack option and can be enjoyed any time of the day.
- They are packed with fiber, vitamins, and minerals from the dried fruits and seeds.
This recipe has been generated by an AI, six times: once for each language. So it's highly likely that you'll see differences between the versions. Enjoy!
Recipe created on January 5, 2024, with the assistance of gpt-3.5-turbo, published by Gribiche under their responsibility but without any culinary guarantee or even coherence.
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