Dried tomato and basil risotto

• For 4 people
• Preparation time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Risotto
  • Arborio rice : 1 cup
  • Dried tomatoes : 1/2 cup cup
  • Onion : 1
  • Garlic cloves : 2
  • Vegetable broth : 4 cup
  • White wine : 1/2 cup cup
  • Parmesan cheese (grated) : 1/2 cup cup
  • Fresh basil leaves (chopped) : 1/4 cup cup
  • Olive oil : 2 tablespoon
  • Salt : to taste
  • Black pepper : to taste

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Dried Tomatoes
• Soak the dried tomatoes in warm water for 15 minutes.
• Drain the tomatoes and chop them into small pieces.
• Prepare the Risotto
• In a large saucepan, heat the olive oil over medium heat.
• Add the chopped onion and garlic cloves to the saucepan and sauté until they become translucent.
• Add the Arborio rice to the saucepan and stir it for a few minutes until it becomes slightly toasted.
• Pour in the white wine and cook until it evaporates.
• Gradually add the vegetable broth, one cup at a time, stirring constantly until the liquid is absorbed before adding more.
• Continue this process until the rice is cooked al dente, which should take about 20 minutes.
• Stir in the chopped dried tomatoes, grated Parmesan cheese, and chopped fresh basil leaves.
• Season with salt and black pepper to taste.
• Serve
• Remove the risotto from the heat and let it rest for a few minutes.
• Serve the dried tomato and basil risotto hot, garnished with additional grated Parmesan cheese and fresh basil leaves.

Tips

• Use good quality dried tomatoes for the best flavor.
• Stir the risotto constantly while adding the vegetable broth to ensure a creamy texture.

Information

• Risotto is a traditional Italian dish made with Arborio rice, which is known for its high starch content, resulting in a creamy texture when cooked.
• Dried tomatoes add a rich and intense flavor to the risotto, while fresh basil leaves provide a fresh and aromatic touch.