Dried tomato pesto and parmesan cake

• For 1 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Dried Tomato Pesto
  • Dried tomatoes : 100 grams
  • Garlic cloves : 2
  • Fresh basil leaves : 20 grams
  • Pine nuts : 30 grams
  • Parmesan cheese (grated) : 50 grams
  • Olive oil : 100 milliliters
  • Salt : 1 teaspoon
• Cake Batter
  • All-purpose flour : 200 grams
  • Baking powder : 1 teaspoon
  • Salt : 1/2 teaspoon
  • Unsalted butter (softened) : 150 grams
  • Sugar : 150 grams
  • Eggs : 3
  • Milk : 100 milliliters
  • Dried tomato pesto : 150 grams

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 180°C (350°F) and grease a cake pan.
• In a food processor, combine the dried tomatoes, garlic cloves, basil leaves, pine nuts, grated Parmesan cheese, olive oil, and salt. Process until smooth to make the dried tomato pesto.
• In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt for the cake batter.
• In a separate bowl, cream together the softened unsalted butter and sugar until light and fluffy.
• Add the eggs one at a time to the butter mixture, beating well after each addition.
• Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until just combined.
• Fold in the dried tomato pesto into the cake batter until evenly distributed.
• Pour the batter into the greased cake pan and smooth the top with a spatula.
• Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.
• Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips

• You can make the dried tomato pesto in advance and store it in the refrigerator for up to a week.
• Serve the cake as a savory appetizer or as a side dish with a salad or soup.

Information

• This dried tomato pesto and parmesan cake is a unique and flavorful twist on a traditional cake. The combination of the savory pesto and the richness of the parmesan cheese creates a delicious and satisfying dish. Enjoy it warm or at room temperature for the best taste.