Duck Breast

• For 2 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Duck Breast
  • Duck breast : 2 pieces
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Olive oil : 1 tablespoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 400°F (200°C).
• Score the skin of the duck breast in a crisscross pattern, being careful not to cut into the meat.
• Season both sides of the duck breast with salt and black pepper.
• Heat a skillet over medium-high heat and add the olive oil.
• Place the duck breast skin-side down in the skillet and cook for about 5 minutes, until the skin is crispy and golden brown.
• Flip the duck breast and cook for another 2 minutes on the other side.
• Transfer the duck breast to a baking dish and place it in the preheated oven.
• Cook for about 8-10 minutes for medium-rare, or longer if desired.
• Remove the duck breast from the oven and let it rest for a few minutes before slicing.
• Serve the sliced duck breast with your favorite side dishes.

Tips

• Make sure to score the skin of the duck breast to help render the fat and achieve a crispy skin.
• Letting the duck breast rest after cooking allows the juices to redistribute and results in a more tender and flavorful meat.

Information

• Duck breast is a versatile and flavorful meat that can be enjoyed on its own or paired with various sauces and side dishes.
• Cooking times may vary depending on the thickness of the duck breast and desired level of doneness. Use a meat thermometer to ensure it reaches your preferred temperature.