Duck Rice

• For 6 people
• Preparation time : 120 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Duck Stock
  • Duck carcass (broken into pieces) : 1
  • Water : 2 liters
  • Onion : 1 large, chopped
  • Carrot : 1 large, chopped
  • Celery stalk : 1 chopped
  • Bay leaves : 2
  • Peppercorns : 5
  • Salt : 1 tablespoon
• Duck Rice
  • Duck meat : 500 grams, shredded
  • Rice : 2 cups
  • Olive oil : 2 tablespoons
  • Onion : 1 large, chopped
  • Garlic : 3 cloves, minced
  • White wine : 1/2 cup
  • Duck stock : 4 cups
  • Bay leaves : 2
  • Salt : to taste
  • Black pepper : to taste
  • Parsley : for garnish

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Duck Stock:
• In a large pot, combine the duck carcass, water, onion, carrot, celery, bay leaves, peppercorns, and salt.
• Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours.
• Strain the stock and set aside.
• Make the Duck Rice:
• In a large pan, heat olive oil over medium heat.
• Add the onion and garlic, sauté until translucent.
• Stir in the shredded duck meat and cook for a few minutes.
• Pour in the white wine and let it reduce slightly.
• Add the rice, duck stock, bay leaves, salt, and black pepper. Stir to combine.
• Cover and simmer for about 20 minutes or until the rice is cooked.
• Serve
• Remove the bay leaves and garnish with chopped parsley before serving.

Tips

• Use leftover duck meat and carcass for a richer flavor.
• Adjust the seasoning according to your taste preferences.

Information

• Duck Rice is a popular dish in Portugal, often served at family gatherings and special occasions.