Eggplant with Honey

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Eggplant with Honey
  • Eggplant (sliced) : 2 medium
  • Olive oil : 4 tbsp
  • Honey : 4 tbsp
  • Salt : 1/2 tsp
  • Black pepper : 1/4 tsp
  • Fresh parsley (chopped) : 2 tbsp

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 400°F (200°C).
• Roasting the Eggplant
• Place the sliced eggplant on a baking sheet.
• Drizzle olive oil over the eggplant slices and season with salt and black pepper.
• Roast in the preheated oven for 25-30 minutes or until the eggplant is tender and slightly browned.
• Finishing the Dish
• Drizzle honey over the roasted eggplant.
• Return the baking sheet to the oven for an additional 5 minutes.
• Remove from the oven and sprinkle with fresh parsley before serving.

Tips

• Make sure to slice the eggplant evenly for even cooking.
• Adjust the amount of honey to your taste preference for sweetness.

Information

• This dish can be served as a side dish or as a tapa in Spanish cuisine.