Eggplant rolls with goat cheese

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Eggplant Rolls
  • Eggplant : 2 medium-sized
  • Olive oil : 2 tablespoons
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Goat cheese : 200 grams
  • Fresh basil leaves : 10 leaves

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Steps

• Preheat the oven to 400°F (200°C).
• Slice the eggplants lengthwise into thin strips, about 1/4 inch thick.
• Place the eggplant slices on a baking sheet and brush both sides with olive oil.
• Sprinkle salt and black pepper on both sides of the eggplant slices.
• Bake the eggplant slices in the preheated oven for 15-20 minutes, or until they are soft and slightly golden.
• Remove the eggplant slices from the oven and let them cool for a few minutes.
• In the meantime, crumble the goat cheese and chop the fresh basil leaves.
• Take one slice of eggplant and place a spoonful of goat cheese and a few basil leaves at one end.
• Roll the eggplant slice tightly, enclosing the filling.
• Repeat the process with the remaining eggplant slices.
• Serve the eggplant rolls as an appetizer or a side dish.

Tips

• Make sure to choose firm and fresh eggplants for the best results.
• You can add other herbs or spices to the goat cheese filling for extra flavor.

Information

• This recipe is paleo-friendly, as it does not contain grains or dairy products.
• Eggplant is a versatile vegetable that can be used in various dishes.