Farfalle with Grilled Vegetables

• For 4 people
• Preparation time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Farfalle Pasta
  • Farfalle pasta : 8 ounces
  • Salt : 1 teaspoon
  • Olive oil : 1 tablespoon
• Grilled Vegetables
  • Zucchini (sliced) : 1 medium-sized
  • Red bell pepper (sliced) : 1 medium-sized
  • Yellow bell pepper (sliced) : 1 medium-sized
  • Eggplant (sliced) : 1 small-sized
  • Olive oil : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Cook the Farfalle Pasta
• Boil a large pot of water and add salt.
• Add the farfalle pasta and cook according to the package instructions until al dente.
• Drain the pasta and toss it with olive oil to prevent sticking.
• Grill the Vegetables
• Preheat a grill or grill pan over medium-high heat.
• In a large bowl, toss the sliced zucchini, red bell pepper, yellow bell pepper, and eggplant with olive oil, salt, and black pepper.
• Grill the vegetables for about 5-7 minutes per side until they are tender and have grill marks.
• Remove the grilled vegetables from the heat and let them cool slightly.
• Combine the Pasta and Vegetables
• In a large serving bowl, combine the cooked farfalle pasta and grilled vegetables.
• Toss gently to mix everything together.
• Season with additional salt and black pepper if desired.

Tips

• You can add other grilled vegetables like mushrooms or onions for extra flavor.
• Serve the farfalle with grilled vegetables as a main dish or as a side dish with grilled chicken or fish.

Information

• This recipe is a great way to incorporate more vegetables into your diet.
• Feel free to adjust the seasoning and add herbs like basil or parsley for extra freshness.