Fava Beans with Chorizo

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Fava Beans with Chorizo
  • Fava beans : 2 cups
  • Chorizo sausage : 8 ounces
  • Onion : 1 medium
  • Garlic : 3 cloves
  • Tomato : 1 large
  • Olive oil : 2 tablespoons
  • Paprika : 1 teaspoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Water : 1 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Peel and chop the onion, garlic, and tomato.
• Slice the chorizo sausage into rounds.
• In a large pot, heat olive oil over medium heat.
• Add the chopped onion and garlic, sauté until translucent.
• Add the sliced chorizo and cook until it starts to release its oils.
• Stir in the chopped tomato, paprika, salt, and black pepper.
• Add the fava beans and water to the pot.
• Bring to a boil, then reduce heat and simmer for 20-25 minutes until the beans are tender.
• Adjust seasoning if needed.
• Serve the Fava Beans with Chorizo hot, garnished with fresh parsley.

Tips

• You can use fresh or frozen fava beans for this recipe.
• Adjust the spiciness by choosing a mild or spicy chorizo sausage.

Information

• This dish is best served with crusty bread to soak up the flavorful sauce.