Fennel and Orange Salad

• For 4 people
• Preparation time : 15 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Salad
  • Fennel bulb : 1 large
  • Oranges : 2 medium
  • Red onion : 1/4 small
  • Fresh mint leaves : 1/4 cup
  • Olive oil : 2 tablespoons
  • Lemon juice : 1 tablespoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the ingredients
• Cut the fennel bulb in half and remove the tough outer layer. Slice the fennel bulb thinly.
• Peel the oranges and separate them into segments. Remove any seeds.
• Thinly slice the red onion.
• Chop the fresh mint leaves.
• Assemble the salad
• In a large bowl, combine the sliced fennel, orange segments, red onion, and chopped mint leaves.
• In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
• Pour the dressing over the salad and toss gently to combine.
• Serve and enjoy
• Transfer the salad to a serving dish or individual plates.
• Garnish with additional fresh mint leaves, if desired.
• Serve the fennel and orange salad immediately and enjoy!

Tips

• For the best flavor, use fresh and ripe oranges.
• Adjust the amount of salt and pepper according to your taste preference.

Information

• This fennel and orange salad is a great side dish for grilled meats or fish.
• The combination of fennel and orange provides a refreshing and citrusy flavor to the salad.