Feta cheese sauce

• For 1 people
• Preparation time : 15 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Feta cheese : 200 grams
• Milk : 1 cup
• Butter : 2 tablespoons
• All-purpose flour : 2 tablespoons
• Garlic (minced) : 2 cloves
• Salt : 1/4 teaspoon
• Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Melt the butter
• Melt the butter in a saucepan over medium heat.
• Add the garlic and flour
• Add the minced garlic to the melted butter and cook for 1 minute.
• Stir in the flour and cook for an additional 2 minutes, stirring constantly.
• Add the milk
• Gradually pour in the milk while whisking continuously to avoid lumps.
• Continue whisking until the sauce thickens, about 5 minutes.
• Add the feta cheese, salt, and black pepper
• Crumble the feta cheese into the sauce and stir until it melts and incorporates into the sauce.
• Season with salt and black pepper to taste.
• Serve
• Remove the sauce from heat and let it cool slightly.
• Transfer the feta cheese sauce to a serving dish and serve warm as a dip or a topping for your favorite dishes.

Tips

• Use good quality feta cheese for the best flavor.
• Adjust the consistency of the sauce by adding more milk if desired.

Information

• This feta cheese sauce pairs well with roasted vegetables, grilled meats, or as a dip for bread and crackers.
• Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.