Fettuccine Alfredo

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Fettuccine
  • Fettuccine pasta : 400 grams
  • Salt (for pasta water) : 1 teaspoon
• Alfredo Sauce
  • Unsalted butter : 100 grams
  • Heavy cream : 250 ml
  • Parmesan cheese (freshly grated) : 150 grams
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Boil a large pot of water with salt and cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
• In a large skillet, melt the butter over medium heat. Add the heavy cream and bring to a simmer.
• Gradually whisk in the Parmesan cheese until the sauce is smooth and thickened. Season with salt and black pepper.
• Add the cooked fettuccine to the skillet and toss to coat the pasta in the Alfredo sauce. If the sauce is too thick, add some of the reserved pasta water to reach desired consistency.
• Serve the Fettuccine Alfredo hot, garnished with extra Parmesan cheese and freshly ground black pepper.

Tips

• Use freshly grated Parmesan cheese for the best flavor and texture.
• Toss the pasta in the sauce just before serving to prevent it from becoming too dry.

Information

• Fettuccine Alfredo is a simple and delicious pasta dish that is perfect for a cozy dinner at home.