Fideuà

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Fideuà
  • Fideuà noodles : 200 grams
  • Seafood mix (shrimp, squid, mussels) : 300 grams
  • Fish stock : 750 ml
  • Tomato (grated) : 1
  • Garlic (minced) : 2 cloves
  • Onion (finely chopped) : 1
  • Olive oil : 4 tablespoons
  • Paprika : 1 teaspoon
  • Saffron threads : 1 pinch
  • Salt : to taste
  • Parsley : for garnish

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 180°C (350°F).
• In a paella pan or large oven-safe skillet, heat olive oil over medium heat.
• Add the onion and garlic, sauté until translucent.
• Add the seafood mix and cook until slightly browned.
• Stir in the grated tomato, paprika, and saffron threads.
• Add the fideuà noodles and stir to coat in the mixture.
• Pour in the fish stock, season with salt, and bring to a simmer.
• Transfer the pan to the preheated oven and bake for about 15-20 minutes or until the noodles are cooked and the liquid is absorbed.
• Garnish with chopped parsley before serving.

Tips

• Use a good quality fish stock for the best flavor.
• Feel free to customize the seafood mix based on your preferences.

Information

• Fideuà is a popular dish in the Valencia region of Spain, traditionally cooked over an open fire on the beach.