Fig and ham pizza

• For 1 people
• Preparation time (dont cuisson) : 45 minutes
• Cooking time : 15 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Pizza Dough
  • All-purpose flour : 2 cups
  • Active dry yeast : 1 packet
  • Warm water : 1 cup
  • Olive oil : 2 tablespoons
  • Salt : 1 teaspoon
  • Sugar : 1 teaspoon
• Pizza Toppings
  • Fresh figs : 6 pieces
  • Prosciutto or ham : 4 slices
  • Mozzarella cheese : 1 cup
  • Balsamic glaze : 2 tablespoons
  • Fresh basil leaves : 1/4 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Pizza Dough
• Mix the warm water, sugar, and yeast in a bowl. Let it sit for 5 minutes until the yeast activates and becomes foamy.
• In a separate large bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
• Stir the mixture until it forms a dough. Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
• Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
• Preheat the oven to 450°F (230°C).
• Assemble the Pizza
• Punch down the risen dough and transfer it to a floured surface. Roll it out into your desired pizza shape and thickness.
• Transfer the rolled-out dough to a baking sheet or pizza stone.
• Arrange the sliced figs, prosciutto or ham, and mozzarella cheese evenly over the dough.
• Drizzle the balsamic glaze over the toppings.
• Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.
• Remove the pizza from the oven and let it cool for a few minutes.
• Garnish with fresh basil leaves before serving.

Tips

• For a crispier crust, preheat a pizza stone in the oven before placing the rolled-out dough on it.
• If you prefer a sweeter flavor, you can sprinkle a little brown sugar over the figs before baking.

Information

• This fig and ham pizza is a perfect combination of sweet and savory flavors.
• Feel free to experiment with different types of cheese or add additional toppings like arugula or caramelized onions.