Fig and Parma Ham Salad

• For 2 people
• Preparation time : 15 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Salad
  • Mixed salad greens : 4 cups
  • Figs (fresh, ripe) : 4
  • Parma ham : 4 slices
  • Goat cheese (crumbled) : 1/2 cup
  • Walnuts (chopped) : 1/4 cup
  • Balsamic glaze : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Salad
• Wash and dry the mixed salad greens.
• Cut the figs into quarters.
• Tear the Parma ham into bite-sized pieces.
• In a large bowl, combine the salad greens, figs, Parma ham, crumbled goat cheese, and chopped walnuts.
• Dress the Salad
• Drizzle the balsamic glaze over the salad.
• Toss gently to coat all the ingredients evenly.

Tips

• Make sure to use ripe figs for the best flavor.
• You can substitute the goat cheese with feta or blue cheese if desired.

Information

• This fig and Parma ham salad is a perfect combination of sweet and savory flavors.
• It makes a great appetizer or light lunch option.