Fig and walnut cookies

• For 24 people
• Preparation time (dont cuisson) : 45 minutes
• Cooking time : 12 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Cookie Dough
  • Unsalted butter : 1/2 cup
  • Granulated sugar : 1/2 cup
  • Brown sugar : 1/2 cup
  • Egg : 1
  • Vanilla extract : 1 teaspoon
  • All-purpose flour : 2 cups
  • Baking soda : 1/2 teaspoon
  • Salt : 1/4 teaspoon
  • Dried figs (chopped) : 1/2 cup
  • Walnuts (chopped) : 1/2 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C).
• In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
• Add the egg and vanilla extract to the bowl and mix well.
• In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in the chopped dried figs and walnuts.
• Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
• Bake for 12 minutes, or until the edges are golden brown.
• Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
• Transfer the cookies to a wire rack to cool completely.

Tips

• Make sure to chop the dried figs and walnuts into small pieces for even distribution in the cookies.
• If you prefer a softer texture, slightly underbake the cookies and let them cool completely on the baking sheet.

Information

• These fig and walnut cookies are perfect for a sweet treat or as a homemade gift.
• Store the cookies in an airtight container to keep them fresh for several days.