Filet Mignon with Whisky

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Filet Mignon
  • Filet Mignon steaks : 4 pieces
  • Salt : 1 pinch
  • Black pepper : 1 pinch
  • Olive oil : 2 tbsp
• Whisky Sauce
  • Whisky : 1/2 cup
  • Beef broth : 1 cup
  • Butter : 2 tbsp
  • Shallots (finely chopped) : 2 pieces
  • Heavy cream : 1/4 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 400°F (200°C).
• Rub the filet mignon steaks with salt and black pepper.
• Heat olive oil in an oven-safe skillet over high heat.
• Sear the steaks for 2 minutes on each side.
• Transfer the skillet to the oven and cook for 5-7 minutes for medium-rare, or longer for desired doneness.
• Remove the steaks from the skillet and let them rest.
• In the same skillet, add butter and shallots. Cook until shallots are soft.
• Deglaze the skillet with whisky, scraping up any browned bits.
• Add beef broth and simmer until reduced by half.
• Stir in heavy cream and simmer until the sauce thickens.
• Serve the filet mignon steaks with the whisky sauce drizzled on top.

Tips

• Use a good quality whisky for a richer flavor.
• Let the steaks rest before slicing to retain juices.

Information

• This Filet Mignon with Whisky recipe pairs well with roasted vegetables or mashed potatoes.