Fish curry with rice
- For 4 people
- Preparation time : 60 minutes
- Difficulty (0 to 5) : 3
Ingredients
- Fish Curry
- Fish fillets : 500 grams
- Onion (finely chopped) : 1 medium-sized
- Garlic cloves (minced) : 4
- Ginger (grated) : 1 inch
- Tomato (chopped) : 2 medium-sized
- Green chili (slit lengthwise) : 2
- Turmeric powder : 1 teaspoon
- Red chili powder : 1 teaspoon
- Coriander powder : 1 teaspoon
- Cumin powder : 1 teaspoon
- Garam masala : 1 teaspoon
- Coconut milk : 1 cup
- Curry leaves : 10
- Fresh coriander leaves (for garnish) :
- Salt (to taste) :
- Cooking oil : 2 tablespoons
- Rice
- Basmati rice : 1 cup
- Water : 2 cups
- Salt (to taste) :
Steps
- Prepare the Rice
- Boil water in a pot and add salt.
- Rinse the basmati rice under cold water and add it to the boiling water.
- Cook the rice on medium heat until it is tender and all the water is absorbed.
- Fluff the rice with a fork and set it aside.
- Prepare the Fish Curry
- Heat oil in a pan over medium heat.
- Add the chopped onions and sauté until they turn golden brown.
- Add the minced garlic and grated ginger. Sauté for another minute.
- Add the chopped tomatoes and cook until they become soft and mushy.
- Add the slit green chilies, turmeric powder, red chili powder, coriander powder, cumin powder, and garam masala. Mix well.
- Add the fish fillets and gently coat them with the spice mixture.
- Pour in the coconut milk and add curry leaves. Stir gently.
- Cover the pan and let the fish curry simmer for about 10-15 minutes or until the fish is cooked through.
- Taste and adjust the seasoning with salt if needed.
- Serve the fish curry hot with steamed rice. Garnish with fresh coriander leaves.
Tips
- Use fresh fish fillets for the best flavor.
- Adjust the spice levels according to your preference.
- You can add vegetables like potatoes or bell peppers to the curry for added texture and flavor.
Information
- Fish curry with rice is a popular dish in many coastal regions.
- This recipe can be easily customized by adding your favorite spices and ingredients.
This recipe has been generated by an AI, six times: once for each language. So it's highly likely that you'll see differences between the versions. Enjoy!
Recipe created on January 12, 2024, with the assistance of gpt-3.5-turbo, published by Gribiche under their responsibility but without any culinary guarantee or even coherence.
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