Fish Soup

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Fish Soup
  • Fish fillets (such as cod or halibut) : 1 pound
  • Shrimp : 1 pound
  • Clams : 1 pound
  • Mussels : 1 pound
  • Olive oil : 2 tablespoons
  • Onion : 1 medium, chopped
  • Garlic : 3 cloves, minced
  • Tomato paste : 2 tablespoons
  • White wine : 1/2 cup
  • Fish or seafood stock : 4 cups
  • Fresh parsley : 2 tablespoons, chopped
  • Salt : to taste
  • Black pepper : to taste

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Boil water in a large pot. Add the clams and mussels, cover, and cook until they open. Remove from the pot and set aside.
• In the same pot, heat olive oil over medium heat. Add the onion and garlic, sauté until soft.
• Add the tomato paste and cook for a few minutes.
• Pour in the white wine and let it simmer for a couple of minutes.
• Add the fish or seafood stock to the pot. Bring to a simmer.
• Add the fish fillets, shrimp, clams, and mussels back to the pot. Cook until the fish is opaque and the shrimp is pink.
• Season with salt and pepper to taste.
• Serve the fish soup hot, garnished with fresh parsley.

Tips

• Use a variety of seafood for a more flavorful soup.
• Serve the fish soup with crusty bread for a complete meal.

Information

• This traditional Italian fish soup is perfect for a cozy dinner on a cold evening.